Bolo de chocolate com avelã
📷 Neil Conway from Oakland, USA · CC BY 2.0
Intenso, com frutos secos.
Ingredients
Servings
- 200 g de chocolate
- 150 g de manteiga
- 180 g de açúcar
- 4 ovos
- 100 g de avelã moída
- 100 g de farinha
- 1 colher de chá de fermento
Allergens
GlutenEggsMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Derreta o chocolate com a manteiga
- Junte o açúcar, os ovos e a avelã
- Envolva a farinha com o fermento
- Asse a 180 °C durante 35 minutos
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.