Salada de abóbora assada e quinoa
📷 Andy Li · CC0
Morna e reconfortante.
Ingredients
Servings
- 500 g de abóbora
- 200 g de quinoa
- 100 g de espinafres baby
- 50 g de sementes de girassol
- 4 colheres de sopa de azeite
- Sumo de meio limão
- Sal q.b.
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Asse a abóbora em cubos com azeite e sal a 200 °C durante 30 minutos
- Coza a quinoa
- Misture com os espinafres
- Junte as sementes e o limão
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.