Focaccia com alecrim

Name: Focaccia com alecrim
Total time: 150 min
Yield: 8
Cuisine: Italy
Ingredients: 500 g de farinha; 7 g de fermento de padeiro; 350 ml de água morna; 6 colheres de sopa de azeite; 1 raminho de alecrim; Sal grosso q.b.; Sal q.b.

by Equipa VtrRecipe · ⏱ 150 min · 👤 8 servings

📷 Parkerman & Christie from San Diego, USA · CC BY 2.0

Fofa e cheia de azeite.

Ingredients

500 g de farinha
7 g de fermento de padeiro
350 ml de água morna
6 colheres de sopa de azeite
1 raminho de alecrim
Sal grosso q.b.
Sal q.b.

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Misture a farinha, o fermento, a água, metade do azeite e o sal
Deixe levedar 2 horas
Estenda num tabuleiro untado e faça covas com os dedos
Regue com o resto do azeite, junte alecrim e sal grosso e asse a 220 °C durante 25 minutos

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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