Pastelão de frango e cogumelos
📷 Neodymium+Nd · CC BY 4.0
Massa folhada e recheio cremoso.
Ingredients
Servings
- 500 g de frango cozinhado desfiado
- 250 g de cogumelos
- 1 cebola
- 300 ml de bechamel
- 1 massa folhada
- 1 gema
- Sal
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Refogue a cebola e os cogumelos
- Junte o frango e o bechamel
- Coloque numa travessa e cubra com a massa
- Pincele com gema e asse a 200 °C durante 25 minutos
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
