Chili de peru
📷 Sharon Chen from Austin, United States · CC BY 2.0
Mais leve, com feijão e especiarias.
Ingredients
Servings
- 500 g de peru picado
- 400 g de feijão vermelho cozido
- 400 g de tomate pelado
- 1 cebola
- 1 pimento
- 2 colheres de chá de cominhos
- 1 colher de chá de pimentão fumado
- 2 colheres de sopa de azeite
- Sal
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Refogue a cebola e o pimento
- Aloure o peru
- Junte as especiarias, o tomate e o feijão
- Coza 30 minutos em lume brando
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
