Massa com ervilhas e presunto
📷 Madhava 1947 · CC BY-SA 4.0
Doce e salgada, muito simples.
Ingredients
Servings
- 400 g de massa curta
- 250 g de ervilhas
- 100 g de presunto
- 1 chalota
- 150 ml de natas
- 1 colher de sopa de manteiga
- Sal
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Coza a massa com as ervilhas
- Salteie a chalota e o presunto na manteiga
- Junte as natas
- Envolva a massa e as ervilhas
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.