Cavala no forno com tomate e orégãos
📷 Natalka Ukraine · CC BY-SA 4.0
Peixe azul, económico e saboroso.
Ingredients
Servings
- 4 cavalas limpas
- 400 g de tomate-cereja
- 1 cebola roxa
- 3 colheres de sopa de azeite
- 1 colher de chá de orégãos
- Sal
Allergens
FishAutomatic estimate: always check product labels.
Method
- Tempere as cavalas com sal
- Disponha num tabuleiro com o tomate e a cebola
- Regue com azeite e orégãos
- Asse a 200 °C durante 20 minutos
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.