Molho de iogurte e hortelã
📷 Andrea Nguyen · CC BY 2.0
Fresco, para grelhados e falafel.
Ingredients
Servings
- 200 g de iogurte grego
- 2 colheres de sopa de hortelã picada
- 1 dente de alho ralado
- Sumo de 1/2 limão
- Sal
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Misture todos os ingredientes
- Deixe repousar 15 minutos no frigorífico antes de servir
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
