Bolo de claras
📷 boviate from Buffalo, NY, USA · CC BY-SA 2.0
Para aproveitar as claras que sobram.
Ingredients
Servings
- 8 claras
- 250 g de açúcar
- 150 g de farinha
- Raspa de 1 limão
- 1 pitada de sal
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Bata as claras com o sal, juntando o açúcar aos poucos
- Envolva a farinha peneirada e a raspa
- Deite numa forma sem untar
- Asse a 170 °C durante 35 minutos
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
