Bolos de arroz (rice cakes)

Name: Bolos de arroz (rice cakes)
Total time: 40 min
Yield: 10
Cuisine: Portugal
Ingredients: 100 g of rice flour; 200 g of flour; 200 g of sugar; 3 eggs; 150 g of butter; 100 ml of milk; 1 teaspoon of baking powder; Lemon

by Equipa VtrRecipe · ⏱ 40 min · 👤 10 servings

📷 Sergio Calleja (Life is a trip) from Barcelona, Spain · CC BY-SA 2.0

Translated from Portuguese. See the original

The bakery cakes wrapped in paper.

Ingredients

100 g of rice flour
200 g of flour
200 g of sugar
3 eggs
150 g of butter
100 ml of milk
1 teaspoon of baking powder
Lemon

Convert measurements →

Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Beat the butter with the sugar and eggs
Add the flours, baking powder, milk and lemon
Fill tall paper-lined moulds
Sprinkle with sugar and bake at 190 °C for 25 minutes

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe