Portugal Arroz de cabidela de galinha
📷 Jpatokal · CC BY-SA 3.0
Translated from Portuguese. See the original
Soupy rice with chicken, blood and vinegar.
Ingredients
Servings
- 1 chicken in pieces
- 300 ml of blood with vinegar
- 400 g of rice
- 1 onion
- 2 garlic cloves
- 100 ml of white wine
- Parsley
- Olive oil
- Salt
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Sauté the onion and garlic in olive oil and lightly brown the chicken
- Add the wine and water and cook for 40 minutes
- Add the rice
- At the end, add the blood, stir and serve at once
Reviews
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