Portugal Boiled perceves (goose barnacles)
📷 Assianir · CC BY-SA 4.0
Translated from Portuguese. See the original
Shellfish from the Atlantic coast, boiled in seawater.
Ingredients
Servings
- 1 kg of goose barnacles
- 2 bay leaves
- Coarse salt
Allergens
MolluscsAutomatic estimate: always check product labels.
Method
- Wash the barnacles well
- Boil water with plenty of salt and the bay
- Cook for 3 minutes after it returns to the boil
- Drain and serve hot
Reviews
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