Portugal Black-eyed pea salad with tuna
📷 DC Central Kitchen · CC BY 2.0
Translated from Portuguese. See the original
A fresh and very Portuguese dish.
Ingredients
Servings
- 500 g of cooked black-eyed peas
- 200 g of tuna
- 1 onion
- 2 boiled eggs
- Parsley
- 4 tablespoons of olive oil
- 2 tablespoons of vinegar
- Salt
Allergens
EggsFishSulphitesAutomatic estimate: always check product labels.
Method
- Combine the peas and flaked tuna
- Add the chopped onion and parsley
- Dress with olive oil and vinegar
- Decorate with boiled egg
Reviews
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