Salada de ovas (fish roe salad)

Name: Salada de ovas (fish roe salad)
Total time: 25 min
Yield: 4
Cuisine: Portugal
Ingredients: 500 g of hake roe; 1 onion; 1 pepper; 3 tablespoons of vinegar; 80 ml of olive oil; Coriander; Salt

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 Xemenendura · CC BY-SA 3.0

Translated from Portuguese. See the original

Hake roe with onion and coriander.

Ingredients

500 g of hake roe
1 onion
1 pepper
3 tablespoons of vinegar
80 ml of olive oil
Coriander
Salt

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Allergens

FishSulphites

Automatic estimate: always check product labels.

Method

Cook the roe in salted water
Cut into cubes
Chop the onion, pepper and coriander
Dress with olive oil and vinegar

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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