Portugal Açorda de marisco (seafood bread stew)
📷 ricardo from Olhão, Portugal · CC BY-SA 2.0
Translated from Portuguese. See the original
Bread, coriander, egg and seafood.
Ingredients
Servings
- 300 g of prawns
- 500 g of clams
- 400 g of stale bread
- 4 garlic cloves
- 4 eggs
- Coriander
- 80 ml of olive oil
- Salt
Allergens
GlutenCrustaceansEggsMolluscsAutomatic estimate: always check product labels.
Method
- Cook the seafood and keep the broth
- Sauté the garlic in olive oil
- Add the bread soaked in the broth and stir
- Add the eggs and coriander
- Fold in the seafood
Reviews
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