Portuguese walnut cake

Name: Portuguese walnut cake
Total time: 50 min
Yield: 10
Cuisine: Portugal
Ingredients: 250 g of ground walnuts; 250 g of sugar; 8 eggs; 2 tablespoons of breadcrumbs; Egg cream for filling

by Equipa VtrRecipe · ⏱ 50 min · 👤 10 servings

📷 Minja Klarić · CC BY-SA 4.0

Translated from Portuguese. See the original

Egg cream with walnuts, very moist.

Ingredients

250 g of ground walnuts
250 g of sugar
8 eggs
2 tablespoons of breadcrumbs
Egg cream for filling

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Allergens

GlutenEggsTree nuts

Automatic estimate: always check product labels.

Method

Beat the yolks with the sugar
Add the walnuts and breadcrumbs
Fold in the stiffly beaten whites
Bake at 170 °C for 35 minutes and fill with egg cream

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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