Santola recheada (stuffed spider crab)

Name: Santola recheada (stuffed spider crab)
Total time: 30 min
Yield: 2
Cuisine: Portugal
Ingredients: 1 cooked spider crab; 1 tablespoon of mustard; 1 tablespoon of mayonnaise; 1 boiled egg; 1 tablespoon of beer; Parsley; Pepper

by Equipa VtrRecipe · ⏱ 30 min · 👤 2 servings

📷 Ji-Elle · CC BY-SA 4.0

Translated from Portuguese. See the original

Spider crab served in its own shell.

Ingredients

1 cooked spider crab
1 tablespoon of mustard
1 tablespoon of mayonnaise
1 boiled egg
1 tablespoon of beer
Parsley
Pepper

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Allergens

GlutenCrustaceansEggsMustard

Automatic estimate: always check product labels.

Method

Remove the crab meat
Mix with the mustard, mayonnaise and beer
Fill the shell again
Decorate with chopped egg and parsley

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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