Salt cod and chickpea salad

Name: Salt cod and chickpea salad
Total time: 20 min
Yield: 4
Cuisine: Portugal
Ingredients: 300 g of cooked flaked salt cod; 400 g of cooked chickpeas; 1 onion; 2 boiled eggs; Chopped parsley to taste; 5 tablespoons of olive oil; 2 tablespoons of vinegar

by Equipa VtrRecipe · ⏱ 20 min · 👤 4 servings

📷 Toniher · CC BY-SA 4.0

Translated from Portuguese. See the original

A cold starter, quick and substantial.

Ingredients

300 g of cooked flaked salt cod
400 g of cooked chickpeas
1 onion
2 boiled eggs
Chopped parsley to taste
5 tablespoons of olive oil
2 tablespoons of vinegar

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Allergens

EggsFishSulphites

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Method

Mix the cod, chickpeas and chopped onion
Dress with olive oil and vinegar
Add the parsley
Decorate with the eggs in quarters

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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