Filhós de abóbora (pumpkin fritters)

Name: Filhós de abóbora (pumpkin fritters)
Total time: 120 min
Yield: 8
Cuisine: Portugal
Ingredients: 500 g of flour; 300 g of cooked pumpkin; 20 g of baker's yeast; 2 eggs; 50 ml of grape spirit; Zest of 1 orange; Oil for frying; Sugar and cinnamon to taste

by Equipa VtrRecipe · ⏱ 120 min · 👤 8 servings

📷 Catmatias · CC BY-SA 4.0

Translated from Portuguese. See the original

A very aromatic winter sweet.

Ingredients

500 g of flour
300 g of cooked pumpkin
20 g of baker's yeast
2 eggs
50 ml of grape spirit
Zest of 1 orange
Oil for frying
Sugar and cinnamon to taste

Convert measurements →

Allergens

GlutenEggs

Automatic estimate: always check product labels.

Method

Knead the flour, pumpkin, yeast, eggs, spirit and zest
Leave to rise for 1 hour and 30 minutes
Stretch out thin portions
Fry and dust with sugar and cinnamon

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe