Salt cod and sweet potato cakes
📷 Eduardo P · CC BY-SA 3.0
Translated from Portuguese. See the original
A mild variation of the classic cod cake.
Ingredients
Servings
- 300 g of cooked salt cod
- 500 g of cooked sweet potato
- 1 onion
- 2 eggs
- Chopped coriander to taste
- Oil for frying
- Pepper to taste
Allergens
EggsFishAutomatic estimate: always check product labels.
Method
- Shred the cod and mash the sweet potato
- Mix with the chopped onion, eggs and coriander
- Shape with two spoons
- Fry until golden
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
