Roast salt cod with peppers
📷 Valdavia · CC BY-SA 3.0
Translated from Portuguese. See the original
The flavour of the oven with sweet peppers.
Ingredients
Servings
- 4 pieces of soaked salt cod
- 2 peppers
- 2 onions
- 3 garlic cloves
- 150 ml of olive oil
- 800 g of small potatoes
Allergens
FishAutomatic estimate: always check product labels.
Method
- Cut the peppers and onions into strips
- Place in a tray with the boiled potatoes and garlic
- Lay the cod on top and drizzle with olive oil
- Roast at 190 °C for 30 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
