Portugal Caldeirada de frango (layered chicken stew)
📷 JFVelasquez Floro · CC0
Translated from Portuguese. See the original
Layers of potato, chicken and peppers.
Ingredients
Servings
- 1 chicken in pieces
- 800 g of potatoes
- 2 onions
- 1 pepper
- 2 tomatoes
- 150 ml of white wine
- 4 tablespoons of olive oil
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Put layers of onion, potato, tomato, pepper and chicken in a pot
- Season each layer with salt
- Pour over the olive oil and wine
- Cover and cook for 45 minutes without stirring, shaking the pot
Reviews
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