Pastelinhos de atum (tuna puffs)

Name: Pastelinhos de atum (tuna puffs)
Total time: 40 min
Yield: 8
Cuisine: Portugal
Ingredients: 1 pack of puff pastry; 2 cans of tuna; 1 onion; 2 tablespoons of tomato pulp; 1 egg yolk; 1 tablespoon of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 40 min · 👤 8 servings

📷 Ewan Munro from London, UK · CC BY-SA 2.0

Translated from Portuguese. See the original

Quick pastries with tuna and tomato.

Ingredients

1 pack of puff pastry
2 cans of tuna
1 onion
2 tablespoons of tomato pulp
1 egg yolk
1 tablespoon of olive oil
Salt to taste

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Allergens

GlutenEggsFish

Automatic estimate: always check product labels.

Method

Sauté the onion in the olive oil with the tomato pulp
Add the tuna and season
Cut the pastry into squares, fill and fold into triangles
Brush with yolk and bake at 200 °C for 18 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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