Croquetes de carne (meat croquettes)
📷 Francesc Fort · CC BY-SA 4.0
Translated from Portuguese. See the original
A way to use leftover roast or stewed meat.
Ingredients
Servings
- 400 g of cooked minced meat
- 1 onion
- 40 g of butter
- 40 g of flour
- 250 ml of milk
- 2 eggs
- Breadcrumbs to taste
- Nutmeg to taste
- Oil for frying
- Salt to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Lightly brown the onion in the butter and add the flour
- Add the milk and stir until thick
- Add the meat, nutmeg and salt and leave to cool
- Shape, coat in egg and breadcrumbs and fry
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
