Salada de orelha (pig's ear salad)

Name: Salada de orelha (pig's ear salad)
Total time: 90 min
Yield: 4
Cuisine: Portugal
Ingredients: 500 g of cleaned pig's ear; 1 onion; 1 bunch of coriander; 4 tablespoons of olive oil; 2 tablespoons of vinegar; Salt to taste

by Equipa VtrRecipe · ⏱ 90 min · 👤 4 servings

📷 Takeaway · CC BY-SA 3.0

Translated from Portuguese. See the original

A traditional snack with coriander and onion.

Ingredients

500 g of cleaned pig's ear
1 onion
1 bunch of coriander
4 tablespoons of olive oil
2 tablespoons of vinegar
Salt to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Cook the ear in salted water for 75 minutes until tender
Leave to cool and cut into thin strips
Add the chopped onion and coriander
Dress with olive oil, vinegar and salt

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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