Portugal Portuguese oven-baked duck rice
📷 ricardo from London · CC BY 2.0
Translated from Portuguese. See the original
With well-toasted slices of chouriço.
Ingredients
Servings
- 1 duck
- 400 g of carolino rice
- 1 onion
- 1 chouriço sausage
- 2 garlic cloves
- 100 g of bacon
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the duck with the onion, chouriço and bacon and keep the broth
- Shred the meat
- Cook the rice in the broth for 12 minutes
- Layer in a dish, cover with chouriço and bake at 200 °C for 20 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.