Homemade piri-piri

Name: Homemade piri-piri
Total time: 10 min
Yield: 10
Cuisine: Portugal
Ingredients: 6 fresh chilli peppers; 2 garlic cloves; 200 ml of olive oil; 1 tablespoon of vinegar; 1 teaspoon of salt

by Equipa VtrRecipe · ⏱ 10 min · 👤 10 servings

📷 Kolforn (Kolforn) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons · CC BY-SA 4.0

Translated from Portuguese. See the original

For spice lovers; keep in the fridge and use within 2 weeks.

Ingredients

6 fresh chilli peppers
2 garlic cloves
200 ml of olive oil
1 tablespoon of vinegar
1 teaspoon of salt

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Open and chop the chillies wearing gloves
Heat everything over a low heat for 5 minutes
Leave to cool and keep in a clean jar in the fridge

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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