Tiborna (bread with olive oil and garlic)

Name: Tiborna (bread with olive oil and garlic)
Total time: 10 min
Yield: 4
Cuisine: Portugal
Ingredients: 4 thick slices of bread; 2 garlic cloves; 6 tablespoons of olive oil; Coarse salt to taste

by Equipa VtrRecipe · ⏱ 10 min · 👤 4 servings

📷 El Mono Español · CC BY-SA 4.0

Translated from Portuguese. See the original

Warm bread soaked in new olive oil.

Ingredients

4 thick slices of bread
2 garlic cloves
6 tablespoons of olive oil
Coarse salt to taste

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Toast the bread on both sides
Rub with the garlic while hot
Drizzle with olive oil
Sprinkle with coarse salt

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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