Punhetas de bacalhau

Name: Punhetas de bacalhau
Total time: 15 min
Yield: 4
Cuisine: Portugal
Ingredients: 300 g of well-soaked salt cod; 1 onion; 2 garlic cloves; 5 tablespoons of olive oil; 2 tablespoons of vinegar; Coriander to taste

by Equipa VtrRecipe · ⏱ 15 min · 👤 4 servings

📷 gailf548 from New York State, USA · CC BY 2.0

Translated from Portuguese. See the original

Raw shredded salt cod, marinated in olive oil.

Ingredients

300 g of well-soaked salt cod
1 onion
2 garlic cloves
5 tablespoons of olive oil
2 tablespoons of vinegar
Coriander to taste

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Allergens

FishSulphites

Automatic estimate: always check product labels.

Method

Shred the cod by hand into thin flakes
Add the chopped onion and garlic
Dress with olive oil and vinegar
Marinate for 30 minutes in the fridge and serve with coriander

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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