Portugal Pastéis de massa tenra
📷 Evilmonkey0013 at English Wikipedia · CC BY 3.0
Translated from Portuguese. See the original
Thin pastry filled with meat.
Ingredients
Servings
- 300 g of flour
- 2 tablespoons of oil
- 150 ml of warm water
- 300 g of minced meat
- 1 onion
- 1 tablespoon of tomato pulp
- Oil for frying
- Salt to taste
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Knead the flour with the oil, water and salt and leave to rest for 30 minutes
- Sauté the onion and meat with the tomato pulp until well cooked
- Roll the dough thinly, fill and close into half-moons
- Fry until golden
Reviews
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