Portugal Pataniscas de bacalhau with bean rice
📷 tak.wing · CC BY-SA 2.0
Translated from Portuguese. See the original
A classic Portuguese pairing.
Ingredients
Servings
- 300 g of shredded salt cod
- 150 g of flour
- 2 eggs
- 300 g of rice
- 400 g of cooked red beans
- 1 onion
- 3 tablespoons of olive oil
- Oil for frying
- Salt to taste
Allergens
GlutenEggsFishAutomatic estimate: always check product labels.
Method
- Mix the flour, eggs, cod and water into a batter
- Fry spoonfuls in hot oil
- Sauté the onion in the olive oil, add the rice, beans and water
- Cook until the rice is soft and serve with the fritters
Reviews
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