Portugal Bolinhos de arroz (rice balls)
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Translated from Portuguese. See the original
A way to use leftover rice.
Ingredients
Servings
- 300 g of cooked rice
- 1 egg
- 50 g of grated cheese
- Chopped parsley to taste
- 50 g of breadcrumbs
- Oil for frying
- Salt to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Mix the rice, egg, cheese and parsley
- Shape into small balls
- Coat in breadcrumbs
- Fry until golden
Reviews
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