Portuguese-style braised partridge

Name: Portuguese-style braised partridge
Total time: 90 min
Yield: 4
Cuisine: Portugal
Ingredients: 4 cleaned partridges; 2 onions; 4 garlic cloves; 200 ml of white wine; 2 tablespoons of vinegar; 2 bay leaves; 4 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 90 min · 👤 4 servings

📷 juantiagues · CC BY-SA 2.0

Translated from Portuguese. See the original

The intense flavour of game.

Ingredients

4 cleaned partridges
2 onions
4 garlic cloves
200 ml of white wine
2 tablespoons of vinegar
2 bay leaves
4 tablespoons of olive oil
Salt to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Brown the partridges in the olive oil
Add the sliced onion, garlic and bay
Add the wine and vinegar
Cover and cook for 70 minutes until tender

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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