Portugal Roast rabbit with potatoes
📷 Dezidor · CC BY 3.0
Translated from Portuguese. See the original
Tender, basted with white wine.
Ingredients
Servings
- 1 rabbit in pieces
- 800 g of potatoes
- 4 garlic cloves
- 200 ml of white wine
- 4 tablespoons of olive oil
- Rosemary
- Salt
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Season the rabbit with garlic, wine, rosemary and salt for 1 hour
- Add the potato wedges and olive oil
- Roast at 190 °C for 55 minutes
Reviews
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