Portugal Spinach rice
📷 Halima Waziri · CC BY-SA 4.0
Translated from Portuguese. See the original
Green and fragrant.
Ingredients
Servings
- 300 g of rice
- 200 g of spinach
- 1 onion
- 2 garlic cloves
- 650 ml of water
- 2 tablespoons of olive oil
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and garlic
- Add the rice and water and cook for 12 minutes
- Add the chopped spinach
- Cover and leave to rest for 5 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.