Portugal Açorda de camarão (prawn bread stew)
📷 Valereee · CC0
Translated from Portuguese. See the original
Bread, coriander and the flavour of the sea.
Ingredients
Servings
- 500 g of prawns
- 400 g of stale bread
- 4 garlic cloves
- 1 bunch of coriander
- 4 eggs
- 4 tablespoons of olive oil
- Salt to taste
Allergens
GlutenCrustaceansEggsAutomatic estimate: always check product labels.
Method
- Cook the prawns in water and keep the water
- Soak the bread in this water
- Lightly brown the garlic in the olive oil, add the bread and stir until it forms a paste
- Add the prawns, coriander and eggs, stirring until cooked
Reviews
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