Pera bêbeda (pears in red wine)

Name: Pera bêbeda (pears in red wine)
Total time: 40 min
Yield: 4
Cuisine: Portugal
Ingredients: 4 pears; 500 ml of red wine; 100 g of sugar; 1 cinnamon stick; 2 cloves; Peel of 1 orange

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings

📷 Véronique PAGNIER · Domínio público

Translated from Portuguese. See the original

Pears poached in red wine.

Ingredients

4 pears
500 ml of red wine
100 g of sugar
1 cinnamon stick
2 cloves
Peel of 1 orange

Convert measurements →

Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Peel the pears, keeping the stalk
Boil the wine, sugar and spices
Cook the pears in this syrup for 25 minutes, turning them
Remove the pears and reduce the syrup until thick

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe