Portugal Leite-creme
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Translated from Portuguese. See the original
Portuguese custard, burnt at the table.
Ingredients
Servings
- 1 l of milk
- 6 egg yolks
- 150 g of sugar
- 40 g of cornflour
- Peel of 1 lemon
- 1 cinnamon stick
- Sugar for burning to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Boil the milk with the lemon and cinnamon
- Beat the yolks with the sugar and cornflour
- Gradually add the milk and heat, stirring until thick
- Divide, sprinkle with sugar and burn
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.