Portugal Oven-baked pepper rice
📷 William Andrus from Northglenn, CO, USA · CC BY 2.0
Translated from Portuguese. See the original
Sweet, with a roasted flavour.
Ingredients
Servings
- 300 g of rice
- 2 peppers
- 1 onion
- 2 garlic cloves
- 650 ml of vegetable stock
- 3 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the peppers in strips, onion and garlic in the olive oil
- Add the rice and transfer to a tray
- Pour over the boiling stock
- Cover and bake at 190 °C for 22 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.