Portugal Horse mackerel in escabeche
📷 Tamorlan · CC BY-SA 3.0
Translated from Portuguese. See the original
Small fish in a vinegar sauce.
Ingredients
Servings
- 1 kg of small cleaned horse mackerel
- 2 onions
- 2 garlic cloves
- 150 ml of olive oil
- 100 ml of vinegar
- 1 bay leaf
- Flour to taste
- Salt to taste
Allergens
GlutenFishSulphitesAutomatic estimate: always check product labels.
Method
- Salt the fish and coat in flour
- Fry until well cooked
- Sauté the onion, garlic and bay in the olive oil and add the vinegar
- Pour over the fish and leave in the fridge until the next day
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.