Gratinated mussels
📷 CNEcija12345 · CC BY-SA 4.0
Translated from Portuguese. See the original
With cheese and garlic.
Ingredients
Servings
- 1 kg of mussels
- 3 garlic cloves
- 50 g of breadcrumbs
- 50 g of grated cheese
- Parsley to taste
- 3 tablespoons of olive oil
Allergens
GlutenMilk and lactoseMolluscsAutomatic estimate: always check product labels.
Method
- Cook the mussels in a covered pot until they open, discarding any that stay closed
- Remove one shell from each
- Mix the breadcrumbs, cheese, garlic, parsley and olive oil
- Cover the mussels and brown at 220 °C for 8 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
