Portugal Empadão de carne (meat and mash pie)
📷 Andy Li · CC0
Translated from Portuguese. See the original
Creamy mash covering stewed meat.
Ingredients
Servings
- 500 g of minced meat
- 1 kg of potatoes
- 1 onion
- 2 garlic cloves
- 2 tablespoons of tomato pulp
- 100 ml of milk
- 30 g of butter
- 1 egg yolk
- 3 tablespoons of olive oil
- Salt to taste
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Make a mash with the boiled potatoes, milk and butter
- Sauté the onion and garlic, add the meat and tomato pulp and cook for 15 minutes
- In a tray, build layers of mash and meat, ending with mash
- Brush with yolk and bake at 200 °C for 20 minutes
Reviews
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