Portugal Bifanas in small rolls
📷 Siliconred · CC BY-SA 4.0
Translated from Portuguese. See the original
Mini sandwiches of marinated pork.
Ingredients
Servings
- 500 g of thin pork steaks
- 3 garlic cloves
- 150 ml of white wine
- 1 teaspoon of paprika
- 12 small bread rolls
- 2 tablespoons of lard
- Mustard to taste
- Salt to taste
Allergens
GlutenMustardSulphitesAutomatic estimate: always check product labels.
Method
- Season the steaks with garlic, wine, paprika and salt for 20 minutes
- Fry in the lard for 2 minutes on each side
- Add the marinade and let it reduce
- Serve in the rolls with mustard
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.