Portugal Barbecued bifana in a roll
📷 Alberto González · CC BY-SA 3.0
Translated from Portuguese. See the original
The taste of the village festival, at home.
Ingredients
Servings
- 8 pork steaks
- 4 garlic cloves
- 150 ml of beer
- 1 teaspoon of paprika
- 4 bread rolls
- Mustard to taste
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenMustardAutomatic estimate: always check product labels.
Method
- Marinate the steaks with garlic, beer, paprika and salt
- Grill until well cooked
- Heat the marinade until boiling
- Serve in the roll with the sauce and mustard
Reviews
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