Japan Yaki udon
📷 Flickr.com user "Blue Lotus" · CC BY 2.0
Massa grossa japonesa salteada.
Ingredients
Servings
- 600 g de udon
- 200 g de porco em tiras
- 1 cebola
- 2 cenouras
- 150 g de couve
- 4 colheres de sopa de molho de soja
- 1 colher de sopa de mirin
- Óleo
Allergens
GlutenSoyAutomatic estimate: always check product labels.
Method
- Salteie o porco e os legumes
- Junte o udon
- Adicione a soja e o mirin
- Salteie até envolver
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.