Sachertorte
📷 Rizka · CC BY-SA 4.0
Bolo vienense de chocolate com alperce.
Ingredients
Servings
- 150 g de chocolate
- 150 g de manteiga
- 150 g de açúcar
- 6 ovos
- 150 g de farinha
- 200 g de doce de alperce
- 200 g de chocolate para cobertura
- 100 ml de natas
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Derreta o chocolate e bata com a manteiga, o açúcar e as gemas
- Envolva a farinha e as claras batidas
- Asse a 170 °C durante 50 minutos
- Barre com doce e cubra com o chocolate derretido nas natas
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
