Kheer

Name: Kheer
Total time: 50 min
Yield: 6
Cuisine: India
Ingredients: 100 g de arroz basmati; 1 l de leite; 120 g de açúcar; 4 bagas de cardamomo; 50 g de pistácios; 30 g de passas; Açafrão

by Equipa VtrRecipe · ⏱ 50 min · 👤 6 servings

📷 stu spivack · CC BY-SA 2.0

Arroz-doce indiano com cardamomo e pistácio.

Ingredients

100 g de arroz basmati
1 l de leite
120 g de açúcar
4 bagas de cardamomo
50 g de pistácios
30 g de passas
Açafrão

Convert measurements →

Allergens

Milk and lactoseTree nuts

Automatic estimate: always check product labels.

Method

Coza o arroz no leite em lume brando durante 40 minutos
Junte o açúcar, o cardamomo e o açafrão
Adicione as passas
Sirva com pistácios

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe