Spain Bacalhau ao pil-pil
📷 jlastras · CC BY 2.0
Molho de azeite emulsionado, à moda basca.
Ingredients
Servings
- 4 postas de bacalhau demolhado
- 300 ml de azeite
- 6 dentes de alho
- 1 malagueta seca
- Salsa
Allergens
FishAutomatic estimate: always check product labels.
Method
- Frite o alho e a malagueta no azeite e retire
- Coza o bacalhau com a pele para cima em lume muito brando
- Retire o peixe
- Bata o azeite até emulsionar e volte a envolver o bacalhau
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.