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Massa alla Norma

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings
Massa alla Norma

📷 Paoletta S. · CC BY 2.0

Da Sicília, com beringela e ricota salgada.

Ingredients

  • 400 g de massa curta
  • 2 beringelas
  • 400 g de tomate pelado
  • 2 dentes de alho
  • 80 g de ricota salgada
  • Manjericão
  • Azeite
  • Sal
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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

  1. Frite a beringela em cubos
  2. Faça um molho com o alho e o tomate
  3. Junte a beringela e a massa cozida
  4. Sirva com ricota e manjericão

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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