France Gratin dauphinois
📷 David Monniaux · CC BY-SA 3.0
Batata às fatias em natas com alho.
Ingredients
Servings
- 1,2 kg de batatas
- 500 ml de natas
- 200 ml de leite
- 2 dentes de alho
- Noz-moscada
- 30 g de manteiga
- Sal e pimenta
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Corte as batatas em fatias finas
- Ferva as natas com o leite, o alho e os temperos
- Disponha a batata num tabuleiro untado
- Regue e asse a 160 °C durante 75 minutos
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.